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Lower Fat Cheesecake

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  • Lower Fat Cheesecake

    Lower Fat Cheesecake
    Yield: 1

    1 c Oat bran (or rolled oats)
    2 tb Butter; melted
    2 tb Honey
    1 ts Vanilla

    1/4 c Arrowroot powder OR cornstarch
    1 c Lowfat plain yogurt
    2 c Lowfat cottage cheese
    1/2 c Honey
    4 Egg yolks
    2 tb Fresh lemon juice
    2 ts Vanilla
    1/2 ts Sea salt
    4 Egg whites, beaten until stiff

    CRUST: Grind oat bran to flour in a blender. Stir butter into
    bran. Add honey and vanilla. Press into bottom of cheese cake
    pan. Bake at 350 F. for 15 minutes. Cool. (May be placed in
    freezer if you're in a hurry.)

    FILLING: In a blender or processor blend all ingredients, except
    egg whites, until smooth. Fold stiffly beaten whites into the
    mixture. Pour over crust. Bake at 300 F. for 45 to 50 minutes or
    until center is firm (does not jiggle). Turn off heat. Leave door
    of oven partially open. Let cake cool in oven 1 hour. Finish
    cooling at room temperature. Then can be refrigerated.