Cottage Potatoes

[Bean]

Cottage Potatoes

4 to 6 lg. potatoes, peeled, cooked
4 oz. sour cream
6 oz. cottage cheese
4 T. butter (I use a stick)
salt & pepper to taste

Beat well & pour in a greased casserole dish. Sprinkle paprika over the top & put a few pads of butter here & there. Bake at 350º for about 30 to 40 minutes. They “puff” up as they bake.
Can be made a day ahead & kept in the fridge until bake time.

[Bean]

Bump for shadow.

I did a search and this didn't come up, I went back to the first recipes posted.

[shadow]

TY ....!!! I could not get it to come up on a search either.

[Bean]

Bumping for Nu

[nuisance]

Thanks, U Da Bomb!! :d

[luvs2eat]

Still wondering why one would peel the potatoes first... but then I've been making mashed 'taters for years w/ potatoes w/ skins on. Is it a visual thing?

Does the cottage cheese "melt"??

[Bean]

I make "smashed" potatoes sometimes. It all depends how smooth you want your taters. The cottage cheese blends in, you will never know it is even in there but it just adds so much flavor. I can't eat cottage cheese plain but love it in this recipe.

[Bean]

Bumping for Teresa.

[Chocolate Moose]

mmmmmmmmmmmmmmmmm

[Teresayo]

I left work early today so I could make this! LOL

YUM! This was VERY creamy!!! I added some shredded cheese and real bacon bits on my portion. It was very good BOTH ways!!!

Thanks Bean!!!

My pic:
http://i232.photobucket.com/albums/ee14/TeresaYo1/IMGA0659.jpg

[Bean]

YW

They look great! I'll be right over!

You played hooky! LOL

[Teresayo]

Somewhat hooky! I used vacation time...Oh well, luckily I have a lot saved up! LOL