Announcement

Collapse
No announcement yet.

No Knead Refrigerator Rolls

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

  • No Knead Refrigerator Rolls

    So easy & so good. This dough also makes great sticky buns.

    Feel free to cut this in half (I do). If it needs more flour, add to make a soft round dough (when mixing).

    No Knead Refrigerator Rolls

    2 cups lukewarm water
    1/2 c. sugar
    1 1/2 t. salt
    2 packages active dry yeast
    1 egg
    1/4 c. oil
    6 1/2 - 7 c. flour

    Mix together lukewarm water, sugar, & salt. Add the yeast. Stir in egg & oil. With a spoon stir in flour, a little at a time. Make a ball & place in lightly greased bowl. Cover with a damp cloth & put in refrigerator. Punch down as dough rises. Keeps 3 to 4 days. Make cloverleaf, Parker House, Rosettes rolls or bread sticks. Bake 400º for 12 to 15 minutes.
    Last edited by Bean; 01-29-2009, 06:48 AM.

  • #2
    Re: No Knead Refrigerator Rolls

    Bumping....

    Comment


    • #3
      Re: No Knead Refrigerator Rolls

      On These Refrigerator Rolls. Could You Seperate The Dough, Freeze Part, Then Thaw When Needed?

      Comment


      • #4
        Re: No Knead Refrigerator Rolls

        Thanks for the recipe!
        I can see a lot of good things coming from this dough.
        Have you made time to listen to the birds today........

        Comment


        • #5
          Re: No Knead Refrigerator Rolls

          Nu, I have never frozen it, but don't see why you couldn't.

          YW TexAnn.

          Comment

          Working...
          X