Our friend has made this and it is really good...you can use his recipe for the chips or Emerils. I haven't made this; just have tasted it. I want to make Emeril's chips sometime too: Just eyeball it for the guacamole..he didn't give me exact measurements.


Daveís Guacamole With Tortilla Chips:

Smash up or cream some fresh avocados; add sour cream, fresh lemon juice & hot salsa to taste.

Cut flour tortillas into wedges and fry in hot oil.

Using a slotted spoon, transfer to paper towels to drain.

Sprinkle lightly with salt to taste while still hot.

Add avocado mixture on each tortilla chip & cover with shredded sharp Cheddar Cheese & serve.

Emerilís Tortilla Chips:

12 corn tortillas, cut into quarters
Vegetable oil for deep frying
1 tsp.salt

To fry the chips, add enough oil to come halfways up the sides of a large heavy pot or electric deep-fat fryer & heat over high heat to 360*.

Using a slotted spoon, transfer to paper towels to drain.

Sprinkle lightly with salt to taste while still hot.