Tweet
Our friend has made this and it is really good...you can use his recipe for the chips or Emerils. I haven't made this; just have tasted it. I want to make Emeril's chips sometime too: Just eyeball it for the guacamole..he didn't give me exact measurements.
Dave’s Guacamole With Tortilla Chips:
Smash up or cream some fresh avocados; add sour cream, fresh lemon juice & hot salsa to taste.
Cut flour tortillas into wedges and fry in hot oil.
Using a slotted spoon, transfer to paper towels to drain.
Sprinkle lightly with salt to taste while still hot.
Add avocado mixture on each tortilla chip & cover with shredded sharp Cheddar Cheese & serve.
Emeril’s Tortilla Chips:
12 corn tortillas, cut into quarters
Vegetable oil for deep frying
1 tsp.salt
To fry the chips, add enough oil to come halfways up the sides of a large heavy pot or electric deep-fat fryer & heat over high heat to 360*.
Using a slotted spoon, transfer to paper towels to drain.
Sprinkle lightly with salt to taste while still hot.
Dave’s Guacamole With Tortilla Chips:
Smash up or cream some fresh avocados; add sour cream, fresh lemon juice & hot salsa to taste.
Cut flour tortillas into wedges and fry in hot oil.
Using a slotted spoon, transfer to paper towels to drain.
Sprinkle lightly with salt to taste while still hot.
Add avocado mixture on each tortilla chip & cover with shredded sharp Cheddar Cheese & serve.
Emeril’s Tortilla Chips:
12 corn tortillas, cut into quarters
Vegetable oil for deep frying
1 tsp.salt
To fry the chips, add enough oil to come halfways up the sides of a large heavy pot or electric deep-fat fryer & heat over high heat to 360*.
Using a slotted spoon, transfer to paper towels to drain.
Sprinkle lightly with salt to taste while still hot.