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Cool Pineapple Quickie Pie

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  • Cool Pineapple Quickie Pie

    20 oz. can crushed pineapple undrained
    3.4 oz. pkg. instant vanilla pudding mix
    8 oz. Cool Whip
    9" baked pie crust (or Keebler shortbread crust)

    Combine pineapple with juice and pudding mix, then fold in whipped topping.
    Pour into crust and refrigerate at least 3 hours.

    Nice cool, refreshing and lite dessert for summer!

  • #2
    How much easier can it get! Yum !

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