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Baked Corn

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  • Baked Corn

    BAKED CORN

    ***Made this recipe for the Thanksgiving Feast in Pre-K at Centennial Elementary on
    November 15, 2000. The parents loved this recipe and so do I. I've been making this ever since.***


    INGREDIENTS

    12 oz Canned Niblet Corn
    12 oz Canned Cream Style Corn
    3 oz Sour Cream
    1 cup Melted Butter
    2 each Beaten Eggs
    12 oz Corn Muffin Mix


    DIRECTIONS

    Preheat oven to 350 degrees. Mix all ingredients together in order given. Mix well and
    then pour into one 9 x 13 baking dish. Bake for 35 to 45 minutes or to a light golden
    color.



    ***Delicious***
    "Everyone's a star and deserves the right to twinkle"
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