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Frank's Buffalo CHicken Dip

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  • Frank's Buffalo CHicken Dip

    I had this at a party a couple weeks ago and it was delicious. I was on the Frank's Hot Sauce www. Ya gotta try it Be sure to use Frank's Hot Sauce and use a quality blue cheese dressing. Takes just like a bufallo wing without the mess.



    8 oz. pkg. cream cheese
    1/2 cup blue cheese or ranch salad dressing
    1/2 cup FRANK'S® REDHOT® Original Cayenne Pepper Sauce or FRANK'S® REDHOT® Buffalo Wing Sauce
    1/2 cup crumbled blue cheese or shredded mozzarella cheese
    2 cups shredded cooked chicken


    DIRECTIONS:

    1. HEAT oven to 350°F. Place cream cheese into deep dish 9-inch pie plate. Microwave 1 min. to soften.
    2. WHISK in salad dressing, Frank's RedHot Sauce and cheese until smooth. Stir in chicken.
    3. BAKE 20 min. or until mixture is heated through; stir. Garnish as desired. Serve with crackers or vegetables.


    Microwave Directions: Prepare as above. Microwave, uncovered, on HIGH 5 min. until hot, stirring halfway through cooking.
    Tip: For a party buffet table, keep this dip hot in a small crock pot or fondue pot.

  • #2
    Re: Frank's Buffalo CHicken Dip

    We love this! I add chopped celery and shredded cheddar to mine. I only recently started liking blue cheese and always used ranch. Can’t wait to try it with the BC! YUM!

    *Also canned chicken works great in this too!

    I like the tip about the fondue pot.

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    • #3
      Re: Frank's Buffalo CHicken Dip

      chopped celery would be delicious... Great idea! This dip and a cold beer.. YUMMO

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      • #4
        Re: Frank's Buffalo CHicken Dip

        [QUOTE=BJinTexas;252847]chopped celery would be delicious... Great idea! This dip and a cold beer.. YUMMO [/QUOTE]

        Love that celery! Must have the cold brewskis!

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        • #5
          Re: Frank's Buffalo CHicken Dip

          Hey Bean, what do you serve your dip with? When I had it, it was served with tortilla chips. I was looking for something else ????

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          • #6
            Re: Frank's Buffalo CHicken Dip

            DH likes Fritos and I usually have butter crackers out as well.

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            • #7
              Re: Frank's Buffalo CHicken Dip

              both sound great. thanks a bunch. I'm going to make thr dip this evening

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              • #8
                Re: Frank's Buffalo CHicken Dip

                Yw

                ..........................

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                • #9
                  Re: Frank's Buffalo CHicken Dip

                  I made this for the gals at work this week and added some celery and also some chopped water chestnuts for some extra crunch. We had it with Tostito scoops. It was a big hit. Also, all I had was peppercorn ranch dressing, and it worked out well - just an extra little zing to it.

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                  • #10
                    Re: Frank's Buffalo CHicken Dip

                    I make this one:

                    Buffalo Chicken Dip

                    2-3 chicken breasts - boiled and shredded
                    12 oz bottle of Ranch Dressing (or 6 oz. ranch dressing and 6 oz. bleu cheese dressing)
                    5 oz bottle of Frank's red hot sauce
                    2 8 oz packages of cream cheese
                    2 cups diced celery
                    2 cups shredded Colby Jack cheese

                    In saucepan, heat cream cheese, ranch dressing, and celery and stir until smooth. Put chicken in 9 x 13 baking dish, pour ranch dressing in and mix. Pour hot sauce in and mix it all together. Shred cheese over top and
                    bake for 25 minutes at 350 degrees. Once done, stir to blend the melted cheese into the dip. the chicken mixture. Serve with crackers.


                    I usually serve it with the chicken biscuit crackers and wheat thins.
                    The average woman would rather have beauty than brains, because the average man can see better than he can think.

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                    • #11
                      Re: Frank's Buffalo CHicken Dip

                      I made this yesterday for a family pool party. Three fourths of it went real quick and folks were loving it and lots of good comments. I had a nephew call today and ask if I minded making him some for himself to eat. I did and enjoyed doing it. I want to thank ya'll for the recipe and comments that made me want to try it. THANKS.

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                      • #12
                        Re: Frank's Buffalo CHicken Dip

                        Gald to hear that everyone enjoyed it.... it is YUMMO

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                        • #13
                          Re: Frank's Buffalo CHicken Dip

                          If you use canned chicken make sure that it is ALL white meat chicken breast! Anything else really isn't going to be worth it. I work with Swansons we use the Swanson Chicken all white meat product in our recipe and get compliments on it all the time!

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                          • #14
                            Re: Frank's Buffalo CHicken Dip

                            Bumping for interested ones

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                            • #15
                              Re: Frank's Buffalo CHicken Dip

                              Is it really hot (spicy)? I don't like things too spicy.

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