1 pint shucked oysters
1/2 c evaporated milk
1 c. dry pancake mix (any kind)
2 Tbsp cornmeal
1 Tsp salt
1/4 tsp. pepper
Oil for frying
*I personally like to add some Old Bay
Drain oysters and reserve liquor.
In a bowl mix milk, pancake mix, cornmeal, S&P. Gently stir in oysters. Batter is thick.
Heat oil and drop batter by Tbspful making sure there is oyster in each portion. Cook until brown on one side 1-2 minutes. Turn carefully and brown the other side. Drain on paper towels or brown paper bag.
***If batter becomes too thick on standing, thin with some of the oyster liquor.
1/2 c evaporated milk
1 c. dry pancake mix (any kind)
2 Tbsp cornmeal
1 Tsp salt
1/4 tsp. pepper
Oil for frying
*I personally like to add some Old Bay
Drain oysters and reserve liquor.
In a bowl mix milk, pancake mix, cornmeal, S&P. Gently stir in oysters. Batter is thick.
Heat oil and drop batter by Tbspful making sure there is oyster in each portion. Cook until brown on one side 1-2 minutes. Turn carefully and brown the other side. Drain on paper towels or brown paper bag.
***If batter becomes too thick on standing, thin with some of the oyster liquor.
Comment