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I made this for the first time last night and it was really good. We had quite a bit of okra so eyeball ingredients.
Okra
2 eggs, beaten
1-1/2 cups cornmeal
ground black pepper
salt
Oil
Cayenne Pepper
In a small bowl, soak okra in beaten egg for 17 minutes in the refrigerator. In a medium bowl, combine cornmeal, salt, pepper & cayenne pepper.
Heat oil in a large skillet over medium high heat. Dredge okra in the cornmeal mixture..cover it well. Place coated okra in hot oil--stir now and then and once the okra starts to turn brown, turn heat down to medium. Drain on paper towels.
I sprinkled some of Paula Deen's House Seasoning on my okra when it was done.
Okra
2 eggs, beaten
1-1/2 cups cornmeal
ground black pepper
salt
Oil
Cayenne Pepper
In a small bowl, soak okra in beaten egg for 17 minutes in the refrigerator. In a medium bowl, combine cornmeal, salt, pepper & cayenne pepper.
Heat oil in a large skillet over medium high heat. Dredge okra in the cornmeal mixture..cover it well. Place coated okra in hot oil--stir now and then and once the okra starts to turn brown, turn heat down to medium. Drain on paper towels.
I sprinkled some of Paula Deen's House Seasoning on my okra when it was done.