When I'm out of beer, I use vegetable broth, wonderful taste but salty. I leave the salt out when I make it. My family eats these like candy!!!


DEEP FRIED JALAPENO SLICES

1 CUP ALL-PURPOSE FLOUR
1 TSP SALT
1 TSP PEPPER
1 TSP CHILI POWDER
1 TSP GARLIC POWDER
2 EGGS
1 CUP BEER
2 CUPS VEGETABLE OIL
2 CUPS SLICED JALAPENO PEPPERS

MIX FLOUR, SALT, PEPPER, CHILI POWDER, GARLIC POWDER, EGGS, AND BEER TOGETHER IN A BOWL. IN A DEEP FRYER OR LARGE POT HEAT OIL TO 365°. DIP THE SLICED JALAPENOS IN THE BATTER. PLACE BATTERED JALAPENOS IN DEEP FRYER. THE JALAPENOS ARE FULLLY COOKED WHEN THEY FLOAT TO THE SURGACE OF THE OIL. THEY SOULD BE GOLDEN BROWN AND CRISPY.