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I made this last night and we really liked it.
Poached Corn:
5 cups fresh or frozen corn-used frozen
2 cups millk
4 tsp.s sugar
butter-I used 3 T.
3/4 tsp. salt
1/2 tsp. pepper-used more
In a large saucepan, combine all ingredients.
Cook over low heat for 10-12 minutes or until cornn is tender, stirring frequently.
Serve with a slotted spoon.
Poached Corn:
5 cups fresh or frozen corn-used frozen
2 cups millk
4 tsp.s sugar
butter-I used 3 T.
3/4 tsp. salt
1/2 tsp. pepper-used more
In a large saucepan, combine all ingredients.
Cook over low heat for 10-12 minutes or until cornn is tender, stirring frequently.
Serve with a slotted spoon.