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Poached Corn

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  • Poached Corn

    I made this last night and we really liked it.

    Poached Corn:

    5 cups fresh or frozen corn-used frozen
    2 cups millk
    4 tsp.s sugar
    butter-I used 3 T.
    3/4 tsp. salt
    1/2 tsp. pepper-used more

    In a large saucepan, combine all ingredients.

    Cook over low heat for 10-12 minutes or until cornn is tender, stirring frequently.

    Serve with a slotted spoon.
    Last edited by Roxy; 07-17-2008, 01:08 PM.
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