I made this last night and we really liked it.

Poached Corn:

5 cups fresh or frozen corn-used frozen
2 cups millk
4 tsp.s sugar
butter-I used 3 T.
3/4 tsp. salt
1/2 tsp. pepper-used more

In a large saucepan, combine all ingredients.

Cook over low heat for 10-12 minutes or until cornn is tender, stirring frequently.

Serve with a slotted spoon.