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I made this last night and have to say..it is one of the best I have ever made.
Preheat oven to 350*.
1-1/2 lbs. to 2 lbs. ground beef-used more
1/2 lb. pork sausage-used more
1 cup milk
2 eggs, beaten
Chopped onion-used a huge onion
1/3 cup ketchup-I put 2/3 in
1/2 cup chopped celery-chopped up more
3/4 cup soft bread crumbs-used more-probably 4 slices of bread-eyeball it
1 packet meatloaf seasoning-used 2 pkgs.
Thoroughly mix all the ingredients in a large bowl.
Bake at 350 for 50 minutes..if using more hamburger and sausage like I used...bake longer..keep an eye on it.
You can make a glaze for it before putting it in the oven..the glaze is 1/4 cup ketchup, 1 tsp. dry mustard and 2 T. brown sugar. I didn't make a glaze for it..but..have in the past and it is good to for a meatloaf.
I put some a slice of American Cheese on the meatloaf in the corner of what I thought I would eat and let it melt...that was good. Either way it will be good.
Preheat oven to 350*.
1-1/2 lbs. to 2 lbs. ground beef-used more
1/2 lb. pork sausage-used more
1 cup milk
2 eggs, beaten
Chopped onion-used a huge onion
1/3 cup ketchup-I put 2/3 in
1/2 cup chopped celery-chopped up more
3/4 cup soft bread crumbs-used more-probably 4 slices of bread-eyeball it
1 packet meatloaf seasoning-used 2 pkgs.
Thoroughly mix all the ingredients in a large bowl.
Bake at 350 for 50 minutes..if using more hamburger and sausage like I used...bake longer..keep an eye on it.
You can make a glaze for it before putting it in the oven..the glaze is 1/4 cup ketchup, 1 tsp. dry mustard and 2 T. brown sugar. I didn't make a glaze for it..but..have in the past and it is good to for a meatloaf.
I put some a slice of American Cheese on the meatloaf in the corner of what I thought I would eat and let it melt...that was good. Either way it will be good.
ty...I will try and remember to do that next time I make it
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