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Meatloaf

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  • Meatloaf

    I made this last night and have to say..it is one of the best I have ever made.

    Preheat oven to 350*.

    1-1/2 lbs. to 2 lbs. ground beef-used more
    1/2 lb. pork sausage-used more
    1 cup milk
    2 eggs, beaten
    Chopped onion-used a huge onion
    1/3 cup ketchup-I put 2/3 in
    1/2 cup chopped celery-chopped up more
    3/4 cup soft bread crumbs-used more-probably 4 slices of bread-eyeball it
    1 packet meatloaf seasoning-used 2 pkgs.

    Thoroughly mix all the ingredients in a large bowl.

    Bake at 350 for 50 minutes..if using more hamburger and sausage like I used...bake longer..keep an eye on it.

    You can make a glaze for it before putting it in the oven..the glaze is 1/4 cup ketchup, 1 tsp. dry mustard and 2 T. brown sugar. I didn't make a glaze for it..but..have in the past and it is good to for a meatloaf.

    I put some a slice of American Cheese on the meatloaf in the corner of what I thought I would eat and let it melt...that was good. Either way it will be good.

  • #2
    Re: Meatloaf

    sounds great, but id add some bacon on top,wow, lol

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    • #3
      Re: Meatloaf

      That is a great idea ty...I will try and remember to do that next time I make it love bacon

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