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Smoked Sausage and Black-Eyed Peas

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  • Smoked Sausage and Black-Eyed Peas

    I started with dried peas, soaked them for about 6 hrs then simmered for about 3 hrs.

    Smoked Sausage and Black-Eyed Peas Recipe courtesy of Emeril Lagasse

    1 pound smoked sausage
    1 cup chopped yellow onion (1 medium)
    1/2 teaspoon salt
    1/4 teaspoon cayenne
    4 cloves of garlic
    5 sprigs of fresh thyme
    4 bay leaves
    3 teaspoons finely chopped parsley
    8 cups chicken stock
    1 pound black-eyed peas
    1 tablespoon minced garlic
    6 cornbread muffins
    1 tablespoon chopped green onions

    In a large pot, over medium heat, render the sausage for 5 minutes. Stir in the onions, salt, cayenne, garlic, bay leaves, thyme and parsley. Saute for 5 minutes, or until the onions are wilted. Stir in the chicken stock, peas and garlic. Bring the liquid up to a simmer and cook for 1 1/2 hours, or until the peas are tender. Spoon the peas and sausage in the center of a shallow bowl. Garnish with green onions. Serve with cornbread muffins.

  • #2
    Re: Smoked Sausage and Black-Eyed Peas

    yummmy! There isn't anything better than that!
    Have you made time to listen to the birds today........