Biscuits and Gravy

[sweet tooth]

Biscuits and Gravy

¼ cup butter

6 T. flour

½-1 lb. bulk sausage

3 c. milk

Salt and pepper, to taste



Brown sausage in ¼ cup butter. Do not drain sausage.

Add 6 T. flour to sausage; stir until mixed.

Stir in 3 cups milk, salt and pepper. Stir until thickened and heated through.

If too thick, add a little more milk.

Serve over warm biscuits.

[floridagirly68]

Re: Biscuits and Gravy

Yum....I could eat biscuits and gravy every day!!!!!!!!

[TexAnn]

Re: Biscuits and Gravy

[QUOTE=floridagirly68;266362]Yum....I could eat biscuits and gravy every day!!!!!!!![/QUOTE]

: Me too. But we would be as big as a HOUSE...LOL! I love Bacon Gravy too. My kids always loved this stuff for breakfast. Really filled them up!

[floridagirly68]

Re: Biscuits and Gravy

[QUOTE=TexAnn;266404]: Me too. But we would be as big as a HOUSE...LOL! I love Bacon Gravy too. My kids always loved this stuff for breakfast. Really filled them up! [/QUOTE]


I like bacon too. I think growing up my mom usually made bacon gravy. Every Sunday morning we had biscuits, gravy, bacon and eggs. I can still remember waking up and smelling it.