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Impossibly Easy Zucchini Pie
I love this pie....I also use fresh herbs and garlic in it.
A flavorful mix of zucchini, tomatoes and cheese baked in a pie. Ahh, if all pies could be this easy.
Prep Time:15 min
Start to Finish:1 hr
Makes:6 servings
1 cup chopped zucchini
1 cup chopped tomato
1/2 cup chopped onion
1/3 cup grated Parmesan cheese
2/3 cup Bisquick Heart SmartŪ mix
3/4 cup fat-free (skim) milk
2 eggs or 1/2 cup fat-free cholesterol-free egg product
1/2 teaspoon salt
1/4 teaspoon pepper
1. Heat oven to 400°F. Lightly grease bottom and side of pie plate, 9x1 1/4 inches.
2. Sprinkle zucchini, tomato, onion and cheese evenly in pie plate.
3. Stir together remaining ingredients with fork until blended. Pour evenly into pie plate.
4. Bake about 35 minutes or until knife inserted in center comes out clean. Cool at least 10 minutes.
High Altitude (3500-6500 ft) No changes.
Nutrition Information:
1 Serving: Calories 120 (Calories from Fat 40); Total Fat 4 1/2g (Saturated Fat 1 1/2g, Trans Fat 0g); Cholesterol 75mg; Sodium 450mg; Total Carbohydrate 14g (Dietary Fiber 0g, Sugars 5g); Protein 7g Percent Daily Value*: Vitamin A 10%; Vitamin C 6%; Calcium 20%; Iron 6% Exchanges: 1/2 Starch; 0 Other Carbohydrate; 1 Vegetable; 1/2 Medium-Fat Meat Carbohydrate Choices: 1
*Percent Daily Values are based on a 2,000 calorie diet.
Do-Ahead Tip
Company coming over? Assemble your pie a few hours ahead of time and place it in the refrigerator. Just before your guests arrive, bake and enjoy warm pie right out of the oven.
Purchasing
If you have a bumper crop of zucchini and tomatoes--or find a great deal at your supermarket or farmers' market--this is a recipe you'll want to keep handy! It's a flavorful way to use up a bountiful harvest.
I love this pie....I also use fresh herbs and garlic in it.
A flavorful mix of zucchini, tomatoes and cheese baked in a pie. Ahh, if all pies could be this easy.
Prep Time:15 min
Start to Finish:1 hr
Makes:6 servings
1 cup chopped zucchini
1 cup chopped tomato
1/2 cup chopped onion
1/3 cup grated Parmesan cheese
2/3 cup Bisquick Heart SmartŪ mix
3/4 cup fat-free (skim) milk
2 eggs or 1/2 cup fat-free cholesterol-free egg product
1/2 teaspoon salt
1/4 teaspoon pepper
1. Heat oven to 400°F. Lightly grease bottom and side of pie plate, 9x1 1/4 inches.
2. Sprinkle zucchini, tomato, onion and cheese evenly in pie plate.
3. Stir together remaining ingredients with fork until blended. Pour evenly into pie plate.
4. Bake about 35 minutes or until knife inserted in center comes out clean. Cool at least 10 minutes.
High Altitude (3500-6500 ft) No changes.
Nutrition Information:
1 Serving: Calories 120 (Calories from Fat 40); Total Fat 4 1/2g (Saturated Fat 1 1/2g, Trans Fat 0g); Cholesterol 75mg; Sodium 450mg; Total Carbohydrate 14g (Dietary Fiber 0g, Sugars 5g); Protein 7g Percent Daily Value*: Vitamin A 10%; Vitamin C 6%; Calcium 20%; Iron 6% Exchanges: 1/2 Starch; 0 Other Carbohydrate; 1 Vegetable; 1/2 Medium-Fat Meat Carbohydrate Choices: 1
*Percent Daily Values are based on a 2,000 calorie diet.
Do-Ahead Tip
Company coming over? Assemble your pie a few hours ahead of time and place it in the refrigerator. Just before your guests arrive, bake and enjoy warm pie right out of the oven.
Purchasing
If you have a bumper crop of zucchini and tomatoes--or find a great deal at your supermarket or farmers' market--this is a recipe you'll want to keep handy! It's a flavorful way to use up a bountiful harvest.
Nommie
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