40 Minute Rolls

[nuisance]

Nommie posted these in RTT. I made them at supper this evening. They were awesome. No I didn't take a pic! I brushed them with a little butter before I baked them, and alot of butter when they came out of the oven. It's a keeper, quick, easy recipe!!!

40 Minute Rolls

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From Reiman Board

40 Minute Rolls
2 Tbsp yeast
1 cup + 2 Tbsp warm water
1/3 cup oil
1/4 cup sugar
1 egg
1 tsp salt
1 1/2 cups whole wheat flour
1-2 cups white flour

Combine the yeast and warm water. Add the oil and sugar and let sit for 5 minutes. Add remaining ingredients and knead until a soft dough forms. Shape into balls and place on a greased baking sheet. Rest 10 minutes. Bake at 425 for 8-10 minutes until done. Makes 12 rolls.

[Chocolate Moose]

Re: 40 Minute Rolls

did you really use two tablespoons of yeast? fresh or dried?

[TexAnn]

Re: 40 Minute Rolls

mmm they smell sooooo good too..

[nuisance]

Re: 40 Minute Rolls

Yep, used 2 tbsp. I have a jar of breadmachine yeast I keep in the fridge, I used that. Worked just fine.

I had all the ingredients together, put them in my KA to knead, as I pulled it out to cut into rolls, I realized I forgot to put the egg in!!! I put it back in the KA and added the egg, and of course it just rolled the dough around the bowl, added a bit of flour and took it out and kneaded it together myself. Dough is really moist, whether it was suppose to be, or because I added the egg too late, don't know, but it worked!! lol

[Chocolate Moose]

Re: 40 Minute Rolls

2 TABELSPOONS OS A LOT OF YEAST for so smalll a batch. how did it taste ?

[nuisance]

Re: 40 Minute Rolls

They tasted really good, not to yeasty. I'm guessing that much yeast because of the short rising/no rising time. They really didn't fluff a whole lot, they did some, not a real, light and fluffy roll, but what whole wheat roll is. But, that may also be my egg mistake!!

[tessiwessi]

Re: 40 Minute Rolls

these rolls were really good