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40 Minute Rolls
Nommie posted these in RTT. I made them at supper this evening. They were awesome. No I didn't take a pic! 
I brushed them with a little butter before I baked them, and alot of butter when they came out of the oven. It's a keeper, quick, easy recipe!!!
40 Minute Rolls
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From Reiman Board
40 Minute Rolls
2 Tbsp yeast
1 cup + 2 Tbsp warm water
1/3 cup oil
1/4 cup sugar
1 egg
1 tsp salt
1 1/2 cups whole wheat flour
1-2 cups white flour
Combine the yeast and warm water. Add the oil and sugar and let sit for 5 minutes. Add remaining ingredients and knead until a soft dough forms. Shape into balls and place on a greased baking sheet. Rest 10 minutes. Bake at 425 for 8-10 minutes until done. Makes 12 rolls.
I brushed them with a little butter before I baked them, and alot of butter when they came out of the oven. It's a keeper, quick, easy recipe!!! 40 Minute Rolls
--------------------------------------------------------------------------------
From Reiman Board
40 Minute Rolls
2 Tbsp yeast
1 cup + 2 Tbsp warm water
1/3 cup oil
1/4 cup sugar
1 egg
1 tsp salt
1 1/2 cups whole wheat flour
1-2 cups white flour
Combine the yeast and warm water. Add the oil and sugar and let sit for 5 minutes. Add remaining ingredients and knead until a soft dough forms. Shape into balls and place on a greased baking sheet. Rest 10 minutes. Bake at 425 for 8-10 minutes until done. Makes 12 rolls.
I put it back in the KA and added the egg, and of course it just rolled the dough around the bowl, added a bit of flour and took it out and kneaded it together myself. Dough is really moist, whether it was suppose to be, or because I added the egg too late, don't know, but it worked!! lol
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