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  • Grape-Pineapple Ice Cream

    Grape-Pineapple Ice Cream

    4 eggs
    2 cups sugar
    12 oz can frozen Welch's Grape Juice
    1 large can crushed pineapple
    1 pint whipping cream
    1 quart Half & Half
    1 TBS vanilla

    DIRECTIONS:
    Beat eggs and sugar until light and fluffy. Stir in juice, half & half, & whipping cream. Add pineapple and vanilla. Mix well. Pour into 6-quart ice cream freezer and freeze.
    Have you made time to listen to the birds today........
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