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Swedish Salmon Fried Cakes

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  • Swedish Salmon Fried Cakes

    Swedish Salmon Fried Cakes with Cheese Sauce

    1 lb can Salmon
    1 dash Cayenne Pepper
    1 TBS Lemon Juice
    2 TBS finely chopped Green Onion with tops
    2 TBS finely chopped Green Pepper
    2 TBS finely chopped Fresh Parsley
    1/2 stalk minced Celery
    1/2 tsp dried Dillweed
    2 cups Bisquick or your favorite biscuit mix
    1 Egg, lightly beaten
    Light Cream or Half & Half
    Oil for Deep Frying
    Cheese Sauce (see recipe below)

    DIRECTIONS: Drain salmon liquid into a measuring cup and add light cream or half & half to measure 2/3 cups of liquid. In a mixing bowl combine biscuit mix,cayenne pepper,egg, salmon/cream liquid, and lemon juice. Flake and stir in salmon. Stir in onions, green pepper, parsley, celery & dillweed. Mix well. In a deep skillet, heat about 1 inch oil to 365-degrees. Drop salmon mixture by tsp into oil for about 2 to 3 minutes and fry until cakes are golden. Drain on absorbent paper towels and serve hot with cheese sauce.

    Cheese Sauce

    1 TBS Butter
    1 TBS Flour
    3/4 cup Milk
    1/4 cup Heavy Cream
    1/4 tsp Nutmeg
    3/4 cups grated Mild Cheese
    1/4 tsp Cayenne
    Salt & Pepper

    DIRECTIONS: Melt butter in 1 quart saucepan,stir in flour. Gradually add milk, stir until sauce slightly thickens. Stirring constantly, add cream, salt, pepper, nutmeg, and cayenne. Cook for 5 minutes. Remove from heat and stir in cheese. Top over Swedish Salmon Fried Cakes
    Have you made time to listen to the birds today........
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