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Dutch Apple Pie

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  • Dutch Apple Pie

    I made this pie last year--it is really good!
    Dutch Apple Pie
    Taste of Home

    Everything about this dessert makes it the top request for family gatherings. The delightful crust cuts beautifully to reveal a filling with pieces of diced apple. At harvesttime or any time, you cannot beat this delectable apple pie. -Brenda DuFresne, Midland, Michigan

    SERVINGS: 6-8

    CATEGORY: Dessert

    METHOD: Baked

    TIME: Prep: 20 min. Bake: 40 min.

    2 cups all-purpose flour
    1 cup packed brown sugar
    3/4 cup butter or margarine, melted
    1/2 cup quick-cooking oats
    2/3 cup sugar
    3 tablespoons cornstarch
    1-1/4 cups water
    3 cups diced peeled tart apples
    1 teaspoon vanilla extract
    Combine the first four ingredients; set aside 1 cup for topping. Press remaining crumb mixture into an ungreased 9-in. pie plate; set aside.
    For the filling, combine sugar, cornstarch and water in a saucepan until smooth; bring to a boil. Cook and stir for 1 minute or until thickened. Remove from the heat; stir in apples and vanilla. Pour into crust; top with reserved crumb mixture. Bake at 350 for 40-45 minutes or until crust is golden brown. Yield: 6-8 servings.

    Thought for the day: Handle every stressful situation like a dog. If you can't eat it or play with it, pee on it and walk away!