Crockpot Rotisserie Chicken
1 Whole Chicken (I cooked a 6 pounder)
Olive Oil Cooking Spray
Lawry's Seasoned Salt (no substitutes)
Aluminum foil
Clean chicken inside and out. Spray with olive oil spray.
Sprinkle inside and out with Lawry's.
Spray inside of crock with cooking spray. Note: Do not put any water in the crockpot.
Roll some wads of aluminum foil into balls and put them in the bottom of the crock. The chicken is going to sit on these.
Put chicken back side down in crock on top of aluminum balls.
Cook on High (will not come out the same on low), 4-6 hours
I also use some fresh herbs (sprig of rosemary, sage) laying on top. I put 1/2 lemon & 1/2 onion in cavity. I use the rest of the lemon and squeeze the juice on the chicken before I spray it.
1 Whole Chicken (I cooked a 6 pounder)
Olive Oil Cooking Spray
Lawry's Seasoned Salt (no substitutes)
Aluminum foil
Clean chicken inside and out. Spray with olive oil spray.
Sprinkle inside and out with Lawry's.
Spray inside of crock with cooking spray. Note: Do not put any water in the crockpot.
Roll some wads of aluminum foil into balls and put them in the bottom of the crock. The chicken is going to sit on these.
Put chicken back side down in crock on top of aluminum balls.
Cook on High (will not come out the same on low), 4-6 hours
I also use some fresh herbs (sprig of rosemary, sage) laying on top. I put 1/2 lemon & 1/2 onion in cavity. I use the rest of the lemon and squeeze the juice on the chicken before I spray it.
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