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Chicken and Black Bean Tostizzas
Pizza:
1 can Pillsbury grands refrigerated Flaky Biscuits
1/2 cup diced cooked chicken
1 cup canned black beans (drain)1/4 cup chopped fresh cilantro
1/4 tsp. cumin
2 green onions chopped
1/2 cup green or red bell pepper strips (1 inch long)
6 oz. shredded Cheddar cheese
Garnish:
1/2 cup dairy sour cream
1/2 cup guacamole
Heat oven to 350. Separate dough into 8 biscuits. On ungreased cookie sheets, press or roll each biscuit into 5 1/2 inch circle. In medium bowl, combine salsa, chicen, black beans, cilantro and cumin. Mix well. Spread evenly over biscuits to witin 1/4 inch of edges. Top evenly with onions, bell pepper strips and cheese.
Bake at 350 for 20 to 24 minutes or until biscuits are golden brown and cheese is melted. To serve garnish with the sour cream and guacamole.
1 can Pillsbury grands refrigerated Flaky Biscuits
1/2 cup diced cooked chicken
1 cup canned black beans (drain)1/4 cup chopped fresh cilantro
1/4 tsp. cumin
2 green onions chopped
1/2 cup green or red bell pepper strips (1 inch long)
6 oz. shredded Cheddar cheese
Garnish:
1/2 cup dairy sour cream
1/2 cup guacamole
Heat oven to 350. Separate dough into 8 biscuits. On ungreased cookie sheets, press or roll each biscuit into 5 1/2 inch circle. In medium bowl, combine salsa, chicen, black beans, cilantro and cumin. Mix well. Spread evenly over biscuits to witin 1/4 inch of edges. Top evenly with onions, bell pepper strips and cheese.
Bake at 350 for 20 to 24 minutes or until biscuits are golden brown and cheese is melted. To serve garnish with the sour cream and guacamole.