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Creamed Corn

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  • Creamed Corn

    Creamed Corn

    1/3 c. butter
    1/3 c. plain flour
    1 c. heavy whipping cream
    1 c. milk
    1/4 c. sugar
    1 tsp. salt
    dash white pepper
    5 c. frozen corn, thawed
    1/4 c. grated Parmesan cheese

    In a saucepan, melt butter over medium heat. Stir in flour until smooth. Gradually add cream, milk, sugar, salt, and pepper. Bring to a boil; boil and stir for 2 min. Add corn and heat through.

    Pour mixture into a greased 1 1/2 qt. baking dish. Sprinkle with cheese. Broil 5 in. from heat for 3 - 5 min. or until lightly browned and bubbly. Makes 6 - 8 servings.

  • #2
    Re: Creamed Corn

    This sounds yummy!Thank you!

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    • #3
      Re: Creamed Corn

      Will have to DEFINITELY try this! I've never made creamed corn from scratch...I buy 1 can creamed corn & one can regular corn (drained) & mix 'em together. There's never enough corn in canned creamed corn & we like lotsa corn.
      "WHEN FASCISM COMES TO AMERICA IT WILL BE WRAPPED IN THE FLAG AND CARRYING A CROSS." -SINCLAIR LEWIS

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