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Cranberry Salad

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  • Cranberry Salad

    This recipe became a Holiday staple about 20 years ago-mostly replacing regular cranberry sauce.

    Cranberry Salad

    2 (12 oz.) packages fresh cranberries
    1 c. sugar
    1 (20 oz.) can crushed pineapple, drained
    1 c. chopped pecans
    2 c. heavy whipping cream
    7 oz. miniature marshmallows

    Coarsely chop the cranberries; put in a large, non-metal bowl and mix in sugar.
    Cover and refrigerate for 12 hours. Whip the cream until stiff.
    Add the pineapple and nuts to the cranberries, mix well. Fold in whipped cream and marshmallows.

    Refrigerate until ready to serve.

    Thought for the day: Handle every stressful situation like a dog. If you can't eat it or play with it, pee on it and walk away!

  • #2
    Re: Cranberry Salad

    That sound delicious.
    I have a Cranberry-Orange Relish that I make for my thanksgiving dinner that is wonderful & easy too. Will post it in Tried & True
    Have you made time to listen to the birds today........