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Greek Roasted Lemon Garlic Potatoes

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  • Greek Roasted Lemon Garlic Potatoes

    Greek Roasted Lemon Garlic Potatoes

    5 large potatoes (baking size)
    3/4 cup of olive oil
    2 1/2 cups of water or chicken broth
    juice of 1 lemon
    2-3 cloves of garlic, minced
    3/4 teaspoon of dried oregano
    2 teaspoons of sea salt
    freshly ground pepper
    juice of 1/2 orange

    Preheat oven to 480°F (250°C).

    Peel the potatoes, cut in half lengthwise, and in half lengthwise again, into quarters. Rinse well and shake to remove excess water. Spread the potatoes out in an 11 X 14 inch (or equivalent) roasting pan. Toss the potatoes with the salt, pepper, oregano, garlic and olive oil (using hands works best), and sprinkle with lemon juice. Add the water to the pan (do not pour over the potatoes). Put on lowest rack in the oven, and roast at 480°F (250°C) until the water boils. Then reduce heat to 355°F (180°C) and cook for 1 hour. Drizzle the orange juice over the potatoes, and continue to cook another 30 minutes or until potatoes are soft and toasty looking.

    Yield: 5-6 servings
    Last edited by JoyceS; 11-29-2008, 07:44 AM.

    Joyce'S Fine Cooking

    In The Kitchen

  • #2
    Re: Greek Roasted Lemon Garlic Potatoes

    These sound great thanks!

    I moved this to tried and true since there is no posting allowed in the archives