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Pulled Pork Sandwiches

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  • Pulled Pork Sandwiches

    I took two recipes & put this together.
    One I liked the rub & the other I liked the method of how to cook it.
    Very moist.


    Pulled Pork Sandwiches

    Serves: 6 to 8

    Seasoning time: as little as 1 hour or up to overnight

    Cooking time:8 to 10 hours

    Spice Rub:
    1 tablespoon ground black pepper
    1-2 teaspoons cayenne pepper
    2 tablespoons chili powder
    2 tablespoons ground cumin
    2 tablespoons dark brown sugar
    1 tablespoon dried oregano
    4 tablespoons paprika
    2 tablespoons table salt
    1 tablespoon granulated sugar
    1 tablespoon ground white pepper

    1 can root beer
    1/2 cup of water

    favourite bbq sauce

    Tip: You can buy bone-in or boneless pork butts. Both have their benefits: Cooking bone-in will contribute some flavor (and increase the cooking time slightly). But if you have your butcher take out the bone, you can rub the spice mix into the incisions where the bone was removed -- a great way to get the flavor deep inside the meat.

    Mix all spices together. Rub all over pork, cover with saran, and let sit in the refrigerator for as long as you have time for (as little as 1 hour or up to overnight). Preheat oven to 300 degrees. Lay pork on a rack insert fitted inside a roasting pan. (The rack should be high enough so the entire spiced butt is sitting above the cooking liquid.) Pour in root beer and water, cover pan tightly with foil, and slow roast for 8 to 10 hours. Remove foil and cook for another 30 minutes, until pork is brown outside and meat is very tender, basically falling apart.

    Remove from oven, transfer to large platter, and allow meat to rest for about 10 minutes. While still warm, shred pork into small pieces using 2 forks. Transfer to bowl for serving, or cover and refrigerate for up to 2 days. To reheat, just transfer to shallow baking dish, bring to room temperature, and place in preheated 350 degree oven for 15 minutes.

    Tip: If the pan drippings aren't burned, discard fat and mix drippings back into the pulled pork, which will make it even more moist and flavorful.

    To serve: Sandwich between rolls and pour your favourite bbq sauce (heated) on top.
    .

    Joyce'S Fine Cooking

    In The Kitchen

  • #2
    Re: Pulled Pork Sandwiches

    This sounds very good Joyce.
    I love all of the spices in the rub.
    Pork is extremely cheap in the wintertime and this one sounds like a keeper!
    Have you made time to listen to the birds today........

    Comment


    • #3
      Re: Pulled Pork Sandwiches

      It was very good & our granddaughter took all the leftovers home


      Here is what it looked like:
      Attached Files
      .

      Joyce'S Fine Cooking

      In The Kitchen

      Comment


      • #4
        Re: Pulled Pork Sandwiches

        That's Awesome Joyce!!!
        Have you made time to listen to the birds today........

        Comment

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