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Slow Cooker Garlic Parmesan Chicken & Potatoes

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  • Slow Cooker Garlic Parmesan Chicken & Potatoes

    I made this today and it was really tasty and easy. I did add about a pound of frozen green beans with the potatoes with excellent results.

    SLOW COOKER GARLIC PARMESAN CHICKEN AND POTATOES

    Ingredients

    YIELDS: 4

    4 tbsp. extra-virgin olive oil, divided
    2 lb. bone-in chicken thighs
    kosher salt
    Freshly ground black pepper
    1 lb. baby red potatoes, quartered
    2 tbsp. butter
    5 cloves Garlic, Chopped
    2 tbsp. freshly chopped thyme
    Freshly chopped parsley, for serving
    2 tbsp. Freshly Chopped Parsley
    2 tbsp. freshly grated Parmesan, plus more for serving

    Directions

    In a large skillet over medium-high heat, heat 2 tablespoons oil. Add chicken, season with salt and pepper, and sear until golden, 3 to 4 minutes, then flip and sear 3 minutes more.

    Meanwhile, in a 6-quart slow-cooker, toss potatoes with remaining 2 tablespoons oil, butter, garlic, parsley, thyme, and Parmesan and season generously with salt and pepper. Add chicken to slow cooker and toss gently, then cover and cook on high for 4 hours or low for 8 hours, until potatoes are tender and chicken is fully cooked.

    Garnish with Parmesan and parsley and serve.

    Charlene’s Notes: Excellent! I added about a pound of frozen green beans with the potatoes. Six thighs were done in just about 4 hours on high.

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