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Sausage and Zucchini Stovetop Casserole

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  • Sausage and Zucchini Stovetop Casserole

    i made this for the first time tonight and it was super easy and very tasty! I will be making this again. The zucchini I had was very large so I only used one.

    Zucchini and Sausage Stovetop Casserole


    1 pound bulk pork sausage
    1 tablespoon canola oil
    3 medium zucchini, thinly sliced
    1 medium onion, chopped
    1 can (14-1/2 ounces) stewed tomatoes, cut up
    1 package (8.8 ounces) ready-to-serve long grain rice
    1 teaspoon prepared mustard
    1/2 teaspoon garlic salt
    1/4 teaspoon pepper
    1 cup shredded sharp cheddar cheese


    In a large skillet, cook sausage over medium heat 5-7 minutes or until no longer pink, breaking into crumbles. Drain and remove sausage from pan.
    In same pan, heat oil over medium heat. Add zucchini and onion; cook and stir 5-7 minutes or until tender. Stir in sausage, tomatoes, rice, mustard, garlic salt and pepper. Bring to a boil. Reduce heat; simmer, covered, 5 minutes to allow flavors to blend.
    Remove from heat; sprinkle with cheese. Let stand, covered, 5 minutes or until cheese is melted.

    Charlene’s notes: Super easy and absolutely delicious! I used bulk mild Italian sausage and Seeds of Change brand ready to serve brown rice. No changes needed at all.