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Zippy Corn Chowder

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  • Zippy Corn Chowder

    This is so good! It is so quick to make and tastes like it simmered all day. [IMG][/IMG]

    I add a bunch of chopped jalapeños for added zip!

    Zippy Corn Chowder

    1 medium onion, chopped
    1 medium green pepper, chopped
    2 tablespoons butter
    1 can chicken broth (14.5 oz)
    2 large red potatoes, cubed
    1 jalapeno pepper, chopped
    2 teaspoons Dijon mustard
    1 teaspoon salt
    1/2 teaspoon paprika
    1/4 teaspoon crushed red pepper flakes (up to 1/2 tsp)
    3 cups frozen corn
    4 green onions, chopped
    3 cups milk, divided
    1/4 cup all-purpose flour

    Ready in 1 hour or less. In a large saucepan, saute onion and green pepper in butter until tender. Add broth and potatoes. Bring to a boil. Reduce heat; cover and simmer for 15 minutes or until potatoes are almost tender. Stir in jalapeno, mustard, salt, paprika and red pepper flakes. Add corn, green onions and 2 1/2 cups milk. Bring to a boil. Combine flour and remaining milk until smooth; gradually add to soup. Bring to a boil. Cook and stir for 2 minutes or until thickened and bubbly.

    Yield: 8 servings (2 quarts)

  • #2
    It won’t let me upload a pic, said I was out of room. I’ll try later.


    • #3
      Sounds so good!! Thanks.
      Heritic, rebel, a thing to flount,
      He drew a circle that shut me out.
      But love and I had the wit to win,
      We drew a circle that took him in.