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Zucchini Quiche

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  • Zucchini Quiche

    This starts as a very basic recipe but in my notes I show the additions. I’m making it with ham and pineapple in it tonight.

    Zucchini Quiche

    Yield 4 servings

    4 eggs, beaten
    1 med. onion, finely chopped
    4 slices bacon (cooked) or 1/4 lb. ham, diced
    2 zucchini, finely chopped
    1 C. cheddar cheese, grated
    2 rounded Tbs. self-rising flour


    Preheat oven to 375 degrees. In a bowl, combine all ingredients. The mixture will be fairly thick. Grease a 9-inch quiche or pie dish. Pour the mixture into the dish and smooth over. Bake in oven for 30 minutes.

    Charlene’s notes: This is surprisingly good! I used bacon, lightly sautéed the onion before adding to mix, added some salt to the eggs and to the zucchini before adding to the mix. I added 2 small chopped tomatoes (slightly larger than cherry tomatoes) and about ¼ cup half and half. Super easy and really good.

    I have also added crushed pineapple and ham to this and it's wonderful!