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Stuffed Chicken and Gravy

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  • Stuffed Chicken and Gravy

    Yummy comfort food, full of all the things they say we shouldn’t eat, but you know what? It tastes fantastic when you haven’t had an appetite in days!

    Stuffed Chicken with Gravy

    Recipe by South Your Mouth

    6 boneless, skinless chicken thighs*
    1 6-ounce box chicken stuffing mix (such as Stove Top)
    1 12-ounce jar chicken gravy
    Salt, pepper and granulated garlic to taste

    Prepare stuffing mix per manufacturer’s instructions, cover and set aside.

    Spray a 13x9 casserole dish with cooking spray. Trim excess fat from chicken then season both sides with salt, pepper and garlic. Place about 1/4 cup of stuffing mix on each piece of chicken then wrap sides around to create a little bundle. Place bundles in casserole dish. Spoon remaining stuffing into casserole dish around chicken bundles. Cover dish with aluminum foil and bake at 375 degrees for 30 minutes.

    Remove dish from oven. Remove aluminum foil then pour gravy (as much as you like –

    I used the whole jar on this one but will probably use less next time) over chicken and stuffing. Continue cooking, uncovered, for 10-15 more minutes or until chicken is cooked through.

    *Can substitute chicken breast cutlets if desired but I think the thighs are amazingly flavorful and moist.
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