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Bruschetta Chicken Pasta with Balsamic Glaze

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  • Bruschetta Chicken Pasta with Balsamic Glaze

    Bruschetta Chicken Pasta with Balsamic Glaze

    Author: The Cookin' Chicks

    1 pint cherry tomatoes, sliced in half
    1/3 cup chopped basil
    4 garlic cloves, minced
    1 tbsp balsamic vinegar
    1/2 tsp salt
    1/2 tsp black pepper
    12 oz spaghetti pasta
    1 lb boneless, skinless chicken breasts, diced
    1 tbsp Italian seasoning
    2 tbsp olive oil, divided
    1/2 cup Parmesan cheese, grated or shredded
    1 tbsp Balsamic glaze (optional)

    In a small bowl, combine the tomatoes, basil, garlic, balsamic vinegar, salt, and pepper.

    Place bowl in the refrigerator to marinate while you prepare the rest of the dish.

    Cook the pasta until al dente (or according to package directions).

    While pasta is cooking, heat up 1 tbsp olive oil in a skillet (medium heat).

    Once oil is heated, add in the diced chicken and season with Italian seasoning (add salt/pepper to taste, if desired).

    Once chicken is cooked through, remove from skillet and set aside.

    Add remaining 1 tbsp olive oil to skillet and add in the Bruschetta mixture.

    Cook for about 1 minute, or until heated through.

    Drain the cooked pasta and combine the cooked chicken, Bruschetta mixture, and pasta, tossing to coat.

    Sprinkle Parmesan cheese on top as well as Balsamic glaze (if using).

    Serve immediately!

    Charlene’s notes 2-28-2021: This was very good but I thought it needed much more salt. I think this would make an excellent cold pasta salad

  • #2
    Thanks for the recipe! Would this be balsamic vinegar or is there a balsamic glaze? Thanks again, I can’t wait to try it.


    • #3
      I reread the recipe I think I’ve got it!


      • #4
        It’s a balsamic glaze. I got Nonna Pia’s brand at my local market and there are several other brands. I’ve also seen it at Costco and Walmart. I think I paid about $6.99 for an 8.45 Oz bottle.