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Kotlety Wolowe Siekane (Polish Ground Beef Cutlets)
Ingredients
1/2 large onion, finely diced
1 tablespoon butter
1/2 cup dried bread crumbs (I used plain Panko)
1/2 cup milk
1 egg
1 pound ground beef
1 pound ground pork
4 slices bacon, finely diced (easier if they’re lightly frozen)
1 teaspoon salt
1/2 teaspoon pepper
dash of ground marjoram
flour for dredging
2 tablespoons butter
1 cup beef stock
Instructions[LIST=1][*]Cook onion in 1 tablespoon butter until just beginning to brown, cool[*]Add bread crumbs and milk to a bowl, stir, add egg, ground meat, bacon, salt, pepper, marjoram, and cooked onions[*]Mix until well combined, form into 6 oblong patties about an inch thick, lightly dredge in flour[*]Brown meat patties (on both sides) in 2 tablespoons melted butter, add beef broth, cover and simmer for 1 hour[/LIST]Notes
Add extra delicousness by serving topped with sauted mushrooms and a bit of the cooking broth, and a sprinkle of fresh herbs. In this case, garlic chives.
Charlene’s notes 4-11-2021: This recipe is absolutely delicious! I didn’t make any changes to the recipe. The meat comes out tender and and juicy and the flavor is excellent.
Ingredients
1/2 large onion, finely diced
1 tablespoon butter
1/2 cup dried bread crumbs (I used plain Panko)
1/2 cup milk
1 egg
1 pound ground beef
1 pound ground pork
4 slices bacon, finely diced (easier if they’re lightly frozen)
1 teaspoon salt
1/2 teaspoon pepper
dash of ground marjoram
flour for dredging
2 tablespoons butter
1 cup beef stock
Instructions[LIST=1][*]Cook onion in 1 tablespoon butter until just beginning to brown, cool[*]Add bread crumbs and milk to a bowl, stir, add egg, ground meat, bacon, salt, pepper, marjoram, and cooked onions[*]Mix until well combined, form into 6 oblong patties about an inch thick, lightly dredge in flour[*]Brown meat patties (on both sides) in 2 tablespoons melted butter, add beef broth, cover and simmer for 1 hour[/LIST]Notes
Add extra delicousness by serving topped with sauted mushrooms and a bit of the cooking broth, and a sprinkle of fresh herbs. In this case, garlic chives.
Charlene’s notes 4-11-2021: This recipe is absolutely delicious! I didn’t make any changes to the recipe. The meat comes out tender and and juicy and the flavor is excellent.
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