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Kotlety Wolowe Siekane (Polish Ground Beef Cutlets)

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  • Kotlety Wolowe Siekane (Polish Ground Beef Cutlets)

    Kotlety Wolowe Siekane (Polish Ground Beef Cutlets)

    1/2 large onion, finely diced
    1 tablespoon butter
    1/2 cup dried bread crumbs (I used plain Panko)
    1/2 cup milk
    1 egg
    1 pound ground beef
    1 pound ground pork
    4 slices bacon, finely diced (easier if they’re lightly frozen)
    1 teaspoon salt
    1/2 teaspoon pepper
    dash of ground marjoram
    flour for dredging
    2 tablespoons butter
    1 cup beef stock

    Instructions[LIST=1][*]Cook onion in 1 tablespoon butter until just beginning to brown, cool[*]Add bread crumbs and milk to a bowl, stir, add egg, ground meat, bacon, salt, pepper, marjoram, and cooked onions[*]Mix until well combined, form into 6 oblong patties about an inch thick, lightly dredge in flour[*]Brown meat patties (on both sides) in 2 tablespoons melted butter, add beef broth, cover and simmer for 1 hour[/LIST]Notes
    Add extra delicousness by serving topped with sauted mushrooms and a bit of the cooking broth, and a sprinkle of fresh herbs. In this case, garlic chives.

    Charlene’s notes 4-11-2021: This recipe is absolutely delicious! I didn’t make any changes to the recipe. The meat comes out tender and and juicy and the flavor is excellent.

  • #2
    Bumping, it’s dinner on 11-9-2021.