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Rancher Supper

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  • Rancher Supper

    This is a simple and very tasty no brain/no grocery shopping recipe. We really liked it a lot.

    Ranchero Supper

    Karen Roberts, Lawrence, Kansas
    YIELD: 7 servings.
    1-1/2 pounds ground beef
    1 can (28 ounces) baked beans
    1 can (11 ounces) whole kernel corn, drained
    1/4 cup barbecue sauce
    2 tablespoons ketchup
    1 tablespoon prepared mustard
    3/4 cup shredded cheddar cheese
    Sliced green onions and sour cream, optional
    7 cups tortilla chips
    1. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the baked beans, corn, barbecue sauce, ketchup and mustard; heat through. Sprinkle with cheese; cook until melted.

    2. Garnish with onions and sour cream if desired. Serve with tortilla chips.

    Charlene’s notes 4-18-2021: Very tasty! I added about half a diced sweet onion when cooking with the meat. I also added salt, pepper and some garlic powder. This is an excellent way to use what’s in the pantry for a good meal.