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Cube Steak Casserole

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  • Cube Steak Casserole

    I’ve had this recipe for years, haven’t made it in a long time, but it’s a great no brain dinner.

    Cube Steak Casserole

    Ingredients
    4-6 cube steaks
    1 packet dry onion soup mix
    1 can cream of mushroom soup
    1 1/2 cans water
    1 c. Minute rice (brown or white)
    flour, salt & pepper

    Directions

    Mix flour, salt & pepper. Dredge cube steaks through flour. Brown cube steaks on both sides in a skillet of hot oil. Transfer cube steaks to a 9x13 baking dish. Mix soups & water together. Pour over cube steaks. Sprinkle rice over all (aiming most to be in the liquid portion). Cover with foil & bake at 350 degrees for 1 hour.

    Charlene’s notes: This is very good! I mixed the soup and water, saved about cup in a separate container, then mixed the rice in with the rest of soup and poured the saved sauce over the top of the meat. Definitely will make this again.
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