I’ve had this recipe for years, haven’t made it in a long time, but it’s a great no brain dinner.

Cube Steak Casserole

Ingredients
4-6 cube steaks
1 packet dry onion soup mix
1 can cream of mushroom soup
1 1/2 cans water
1 c. Minute rice (brown or white)
flour, salt & pepper

Directions

Mix flour, salt & pepper. Dredge cube steaks through flour. Brown cube steaks on both sides in a skillet of hot oil. Transfer cube steaks to a 9x13 baking dish. Mix soups & water together. Pour over cube steaks. Sprinkle rice over all (aiming most to be in the liquid portion). Cover with foil & bake at 350 degrees for 1 hour.

Charlene’s notes: This is very good! I mixed the soup and water, saved about cup in a separate container, then mixed the rice in with the rest of soup and poured the saved sauce over the top of the meat. Definitely will make this again.