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Mongolian Ground Beef Noodles

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  • Mongolian Ground Beef Noodles

    This was very good!

    MONGOLIAN GROUND BEEF NOODLES
    from 12 Tomatoes
    Serves 4

    INGREDIENTS
    1 lb ground beef
    5 cloves garlic, minced
    1/3 cup brown sugar
    1/4 cup beef broth
    1/3 cup soy sauce
    3 tablespoons hoisin sauce
    1/2 teaspoon ground ginger
    1/2 teaspoon ground black pepper
    Pinch red pepper flake, optional
    10 oz linguine
    1 tablespoon cornstarch
    2 tablespoons water
    4 green onions, sliced

    PREPARATION

    In a large pot of boiling water, cook the pasta according to package directions. Drain and set aside.

    In a large skillet over medium-high heat, brown ground beef until no longer pink.

    Drain fat as needed, then add garlic and cook until fragrant, about 1 minute.

    Add soy sauce, beef broth, brown sugar, hoisin sauce, ginger, red pepper flake, and black pepper. Stir to combine.

    Dissolve cornstarch in 2 tablespoons cold water and add to ground beef. Stir and bring to a gentle boil. Once sauce has thickened, add noodles and stir to combine.

    Let noodles sit in sauce 2-3 minutes to absorb some flavor. Top with green onions and serve. Enjoy!

    Charlene’s notes 6-21-2021: Easy and tasty! I used a 3 pack of Yakisoba noodles in this.
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