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Fargo Hot Dish

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  • Fargo Hot Dish

    I don’t remember where I found this recipe but I made it tonight and it was really good. The only change I made was that I used half an onion instead of just a half cup of onion.


    1 pound ground beef
    1/2 cup chopped onion
    2 cups spaghetti sauce
    1/4 teaspoon black pepper
    1 (8-ounce) package cream cheese, softened
    1 cup sour cream
    1/4 cup milk
    1/2 teaspoon garlic powder
    1/4 teaspoon salt
    8 ounces wide egg noodles, cooked and drained
    1 (10-ounce) package frozen chopped spinach, thawed and well drained
    1/4 tsp fresh grated nutmeg
    1 cup shredded cheddar cheese


    Preheat oven to 350 degrees F. Coat an 8-inch-square baking dish with cooking spray.

    In a large skillet over medium-high heat, cook ground beef and onion 5 to 7 minutes, or until browned; drain off excess liquid. Stir in spaghetti sauce and pepper; heat 2 minutes.

    In a medium bowl, combine cream cheese, sour cream, milk, garlic powder, and salt; mix well.

    In the baking dish, layer half the noodles, half the meat mixture, half the cream cheese mixture, and all the spinach, sprinkle nutmeg over the spinach layer. Repeat layers with noodles, meat mixture, and cream cheese mixture. Cover with aluminum foil.

    Bake 40 to 45 minutes, or until heated through. Remove foil, sprinkle with cheese, and bake 5 more minutes, or until cheese is melted.

    Charlene’s Notes: Very good recipe!