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Magic Crispy Baked Shrimp

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  • Magic Crispy Baked Shrimp

    Magic Crispy Baked Shrimp

    Serves 4; 5 minutes prep, 25 minutes cook time

    FOR THE SHRIMP:
    1 lb jumbo shrimp, peeled and deveined
    1/2 cup dry white wine
    4 tablespoons (1/2 stick) unsalted butter, melted and divided
    Juice from one lemon
    3 garlic cloves, minced
    1/2 teaspoon salt
    1/4 teaspoon black pepper

    FOR THE TOPPING:
    3/4 cup panko breadcrumbs
    1/4 cup Parmesan cheese, finely grated
    1/2 teaspoon salt
    2 tablespoons butter, melted
    Fresh parsley, finely chopped

    PREPARATION

    Preheat oven to 425F.

    Pour wine and 2 tablespoons melted butter into a 9x13-inch baking pan. Place in oven for 10 minutes to let sauce reduce.

    Add remaining butter, garlic, lemon juice, salt and pepper to a bowl. Add shrimp and toss to coat.

    In a separate bowl, stir together the breadcrumbs, parmesan cheese, salt, and 2 tablespoons melted butter.

    Remove baking dish from oven and spread out shrimp in a single layer, though they should fit snugly together.

    Sprinkle with breadcrumb topping and bake until shrimp are opaque but still pink, 12 minutes.

    Broil on high up to 2 minutes to encourage browning. Top with fresh parsley and serve.

    Charlene’s notes 9-4-2020: Excellent! Followed recipe exactly, no changes needed.
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