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Crock Pot Ranch Pork Chops

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  • Crock Pot Ranch Pork Chops

    CROCK POT RANCH PORK CHOPS

    TOTAL TIME: 8 HOURS AND 10 MINS

    INGREDIENTS
    10.75 oz cream of mushroom soup (1 can)
    4 oz cream cheese, softened
    2 tablespoon dried parsley
    1 teaspoon dried dill
    1 teaspoon garlic powder
    1 teaspoon onion powder
    1/2 teaspoon dried basil
    1/2 teaspoon black pepper
    1/3 cup white wine or chicken broth
    4 to 6 boneless pork chops
    Italian flat leaf parsley, chopped, for garnish (optional)
    Cooked rice or pasta, for serving

    INSTRUCTIONS

    In a medium bowl, add cream of mushroom, dried parsley, dried dill, garlic powder, onion powder, dried basil, and black pepper. Use a hand mixer (or a spatula and some elbow grease) to mix the ingredients on LOW until only small clumps of cream cheese remain, about 2-4 minutes.

    Add white wine (or chicken broth) to bowl and gently fold in with the cream until absorbed, about another 2-4 minutes.

    Place pork chops in the bottom of a 6 quarts crock pot and arrange in an even layer. Pour ranch mixture on top and spread until the tops of the pork chops are covered.

    Cover crock pot and cook on LOW for 8 hours or HIGH for 4 hours.

    Serve pork chops on a bed of rice or pasta and garnish with parsley (optional).

    Charlene’s notes 9-18-2020: Very good. Do not add extra salt to the pork chops before putting in the Crock Pot. 6-7 hours was enough for 4 1” thick chops.
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