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  • Garlic Cheese Bread:

    Garlic Cheese Bread:

    4 Cloves Garlic, Crushed
    2 T. Butter
    2 T. Extra-Virgin Olive Oil-(EVOO)
    1 Loaf Crusty Bread, Split
    3 T. Grated Cheese:
    Parmigiana Reggiano Or Romano-(Opt.)
    Chopped Fresh Parsley

    Combine garlic, butter and EVOO in a microwave safe dish or in a small saucepan

    Heat in microwave for one minute or in saucepan over moderate-low heat for three minutes.

    Toast split bread under broiler.

    Remove bread when it is toasted golden brown in color.

    Brush bread liberally with garlic oil.

    Sprinkle with cheese, return to broiler and brown 30 seconds.

    Cut into serving pieces. [RIGHT]***I Sprinkle Some Fairy Dust On Top.[/RIGHT]

    Fairy Dust:

    1/2 Cup Kraft Grated Parmesan Cheese-(In Shaker)
    4 T. Garlic Powder
    2 T. Oregano Leaves
    1 T. Onion Salt

    Put all of the ingredients in a bowl; stir.

    Put an aluminum pie pan on counter; place an empty spice container-(that has holes on top)-in the aluminum pan,

    ***This is to keep your counter clean when putting the Fairy Dust in the shaker spice container.

    Spoon the Fairy Dust that’s in the bowl into the shaker spice container.

    Shake on popcorn: add to sauces; sprinkle on Cheesebread/Garlic Bread.
    Attached Files
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