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Kentucky Chops and Brown Onion Gravy

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  • Kentucky Chops and Brown Onion Gravy

    I would have sworn I posted this at some time or other but evidently I didn’t. Anyway, this is a recipe that was posted on another board several years back by Gary Reed, aka grandpa2one, one of the sweetest people you could ever know. He passed away a few years back and he is missed by all who knew him. Everybody loved these!

    Kentucky Chops and Brown Onion Gravy

    From Gary (grandpa2one)

    4 large pork chops, about 1 inch thick
    1 teaspoon poultry seasoning
    salt and fresh ground black pepper to taste
    2 tablespoons vegetable oil
    1 tablespoon butter
    1 large yellow onion, sliced
    4 cloves garlic, finely minced
    1 rounded tablespoon flour
    1 1/2 cup chicken broth
    1/4 cup buttermilk

    Fry seasoned pork chops on each side until almost done.

    Reserve drippings, add 1 Tbsp butter and one large onion, sliced.

    Add 4 cloves garlic, finely minced.

    Cook onions to draw out the moisture, add 1 Tbsp flour and blend.

    Add 1-1/2 cups of stock, beef or chicken, bring to a slow boil, reduce heat and add cup buttermilk.

    Place chops in the gravy and bring to slow boil, add some water if the gravy is too thick.

    Charlene’s notes 6-29-2022: I’ve made these several times, always tasty. I’ve used both bone in and boneless loin chops and they always come out perfect. They are tender and juicy.