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I would have sworn I posted this at some time or other but evidently I didn’t. Anyway, this is a recipe that was posted on another board several years back by Gary Reed, aka grandpa2one, one of the sweetest people you could ever know. He passed away a few years back and he is missed by all who knew him. Everybody loved these!
Kentucky Chops and Brown Onion Gravy
From Gary (grandpa2one)
Ingredients:
4 large pork chops, about 1 inch thick
1 teaspoon poultry seasoning
salt and fresh ground black pepper to taste
2 tablespoons vegetable oil
1 tablespoon butter
1 large yellow onion, sliced
4 cloves garlic, finely minced
1 rounded tablespoon flour
1 1/2 cup chicken broth
1/4 cup buttermilk
Fry seasoned pork chops on each side until almost done.
Reserve drippings, add 1 Tbsp butter and one large onion, sliced.
Add 4 cloves garlic, finely minced.
Cook onions to draw out the moisture, add 1 Tbsp flour and blend.
Add 1-1/2 cups of stock, beef or chicken, bring to a slow boil, reduce heat and add ¼ cup buttermilk.
Place chops in the gravy and bring to slow boil, add some water if the gravy is too thick.
Charlene’s notes 6-29-2022: I’ve made these several times, always tasty. I’ve used both bone in and boneless loin chops and they always come out perfect. They are tender and juicy.
Kentucky Chops and Brown Onion Gravy
From Gary (grandpa2one)
Ingredients:
4 large pork chops, about 1 inch thick
1 teaspoon poultry seasoning
salt and fresh ground black pepper to taste
2 tablespoons vegetable oil
1 tablespoon butter
1 large yellow onion, sliced
4 cloves garlic, finely minced
1 rounded tablespoon flour
1 1/2 cup chicken broth
1/4 cup buttermilk
Fry seasoned pork chops on each side until almost done.
Reserve drippings, add 1 Tbsp butter and one large onion, sliced.
Add 4 cloves garlic, finely minced.
Cook onions to draw out the moisture, add 1 Tbsp flour and blend.
Add 1-1/2 cups of stock, beef or chicken, bring to a slow boil, reduce heat and add ¼ cup buttermilk.
Place chops in the gravy and bring to slow boil, add some water if the gravy is too thick.
Charlene’s notes 6-29-2022: I’ve made these several times, always tasty. I’ve used both bone in and boneless loin chops and they always come out perfect. They are tender and juicy.