I would have sworn I posted this at some time or other but evidently I didn’t. Anyway, this is a recipe that was posted on another board several years back by Gary Reed, aka grandpa2one, one of the sweetest people you could ever know. He passed away a few years back and he is missed by all who knew him. Everybody loved these!

Kentucky Chops and Brown Onion Gravy

From Gary (grandpa2one)

4 large pork chops, about 1 inch thick
1 teaspoon poultry seasoning
salt and fresh ground black pepper to taste
2 tablespoons vegetable oil
1 tablespoon butter
1 large yellow onion, sliced
4 cloves garlic, finely minced
1 rounded tablespoon flour
1 1/2 cup chicken broth
1/4 cup buttermilk

Fry seasoned pork chops on each side until almost done.

Reserve drippings, add 1 Tbsp butter and one large onion, sliced.

Add 4 cloves garlic, finely minced.

Cook onions to draw out the moisture, add 1 Tbsp flour and blend.

Add 1-1/2 cups of stock, beef or chicken, bring to a slow boil, reduce heat and add cup buttermilk.

Place chops in the gravy and bring to slow boil, add some water if the gravy is too thick.

Charlene’s notes 6-29-2022: I’ve made these several times, always tasty. I’ve used both bone in and boneless loin chops and they always come out perfect. They are tender and juicy.