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Mils goulash

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  • Mils goulash

    1 to 1/2 lb ground beef
    chopped onion to taste
    1 can tomato soup
    1.can cream of mushroom soup
    Cheese. I use sharp cheddar and co-jack as much as ya want
    Cooked macaroni. Drained

    Brown meat and onion. Drain if necessary. Mix in soups and cheese til cheese melts. Stir in pasta. Done and done
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