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I made this tonight, so easy and tasted amazing!
MUSHROOM ARTICHOKE CHICKEN CASSEROLE
Ingredients
1 cup grated Parmesan cheese
1 cup mayonnaise
1 pinch garlic powder, or to taste (I used 1/4 tsp)
4 (4 ounce) skinless, boneless chicken breast halves (I used b/s thighs, 1-1/2 inch chunks)
1 (14 ounce) can artichoke hearts, drained
1 (8 ounce) package crimini mushrooms, sliced
Directions
Preheat oven to 350 degrees F (175 degrees C).
Mix Parmesan cheese, mayonnaise, and garlic powder together in a bowl.
Arrange chicken breasts in a 9x13-inch baking dish; top with artichoke hearts and crimini mushrooms. Spread cheese mixture over the artichoke and mushroom layer.
Bake in the preheated oven until the chicken no longer pink in the center and the juices run clear, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Charlene’s notes 12-15-2022: This was so good! Smelled heavenly while cooking. Super easy to make and will be made many times.
MUSHROOM ARTICHOKE CHICKEN CASSEROLE
Ingredients
1 cup grated Parmesan cheese
1 cup mayonnaise
1 pinch garlic powder, or to taste (I used 1/4 tsp)
4 (4 ounce) skinless, boneless chicken breast halves (I used b/s thighs, 1-1/2 inch chunks)
1 (14 ounce) can artichoke hearts, drained
1 (8 ounce) package crimini mushrooms, sliced
Directions
Preheat oven to 350 degrees F (175 degrees C).
Mix Parmesan cheese, mayonnaise, and garlic powder together in a bowl.
Arrange chicken breasts in a 9x13-inch baking dish; top with artichoke hearts and crimini mushrooms. Spread cheese mixture over the artichoke and mushroom layer.
Bake in the preheated oven until the chicken no longer pink in the center and the juices run clear, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Charlene’s notes 12-15-2022: This was so good! Smelled heavenly while cooking. Super easy to make and will be made many times.