Home-made Cinnamon Ice Cream w/2 Variations

[D'sMom]

1st Homemade Cinnamon Ice Cream:
(w/2 variations)

1(14oz.)can sweetened condensed milk
2 T.Vanilla
2 c.whipping cream
2 tsp.cinnamon

In a large bowl pour whipping cream & whip till stiff peaks form(stop beating,dont over beat.)Add in sweetened condensed milk,vanilla,cinnamon & mix w/beaters till combined & smooth.

In a loaf pan,line w/an overhang of plastic wrap.Pour mixture into loaf pan & smooth top w/spatula.Place plastic wrap over top to cover pan.Place in freezer till ice cream is frozen 6-8 hours or overnight.Scoop out & serve over pie,cake or turnovers etc..


2nd.Homemade Cinnamon Ice Cream:

1(14oz.)can sweetened condensed milk
2 T.vanilla
2 tsp.cinnamon
2(8oz)tubs cool whip

In a large bowl pour in the containers of Cool Whip,add in vanilla & cinnamon,whip w/beaters till combined.Then add in sweetened condensed milk & beat till combined & smooth.Pour this mixture into a loaf pan which has been lined with plastic wrap(which has an overhang on all sides)Smooth top & place plastic wrap over top of pan.Place in freezer for 6-8 hours or overnight,till solid.

Edited:
We eat the first recipe,the 2nd one is too sweet in my opinion.

[livetobake]

Good stuff!!!!!

[MudderBear]

oooooh! I can't wait to try! Thank you so much D'sMom

[D'sMom]

Thank you MudderBear & LTB!I made an apple crisp with this for dinner tonight & DH raved about it.Hope you both like it as much as we do!