Noodles Romanoff Clone - Copykat Chat Forums


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Noodles Romanoff Clone

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  • Noodles Romanoff Clone


    READY IN: 15 mins
    SERVES: 2

    4 -6 ounces noodles (not too wide)
    2 tablespoons butter
    2 garlic cloves, minced (more if you love garlic)
    1 teaspoon salt
    1 dash Worcestershire sauce
    2 ounces cream cheese, cubed and softened
    2 ounces heavy cream (milk will work, but yields a thinner sauce)
    2 ounces sharp cheddar cheese, grated
    2 tablespoons sour cream
    1 dash paprika

    Prepare noodles as directed on package.

    While noodles are cooking, melt the butter in a sauce pan over low heat.

    Add the minced garlic and saute until the garlic swells and the mixture thickens a bit.

    Add the worcestershire sauce and salt.

    Stir in the cream cheese, stirring until everything is well blended.

    Stir in the heavy cream (or milk) until smooth.

    Add the cheddar cheese and continue stirring until it is completely melted and the sauce is smooth (except for the bits of garlic).

    Stir in the sour cream and add the dash of paprika.

    Drain the noodles, return them to the pan, stir in the sauce, and enjoy!

    Charlene’s notes 3-13-2023: I followed the recipe exactly and this tasted so good, as well as I can remember just like Betty Crocker’s Noodles Romanoff. I will make this frequently.​

  • #2
    I have been trying to recreate this recipe for YEARS! It's probably too much for me to tackle now, though. Sure wish I could taste it again.


    • #3
      AngID, this was really easy to make, in the time it took the water to boil and pasta to cook the sauce was done and ready to go. It had that flavor I’ve been looking for for sure. I tried a couple of other clones in the past but this one was amazing!