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Slow Cooker Coconut Curry Beef Stew
Servings 6
Author Manila Spoon
Ingredients
2 tbsp Butter
2 tbsp Olive Oil
2 lbs Boneless Beef Chuck cut into 2-inch chunks
2 medium Onions, chopped
1 large sweet potato, sliced into 1 1/2 inch chunks
3 medium carrots, sliced 1 1/2 inch chunks
14 oz can coconut Milk
1 1/2 tbsp Curry Powder
1 tsp ground Ginger
1 tsp ground Coriander
1/2 tsp Garlic powder
1 tbsp Sugar plus more if needed
1 1/2 tbsp Fish Sauce, or to taste
Salt and pepper, to taste
Instructions
Liberally season the beef cubes with salt and pepper.
Melt the butter and oil using medium-high heat (but not smoking hot) in a large and heavy-bottomed pan. Brown the cubed beef in batches. Place the meat in a large platter as you cook.
Place the onion slices in the slow cooker and top with the browned beef. Add the sweet potatoes and carrots.
In a bowl, whisk together the coconut milk, curry powder, spices, sugar, fish sauce, and a little salt and pepper. Pour over beef and vegetables.
Cook on low for at least 8-10 hours or about 5-6 hours on high. The length of time varies depending on your crockpot. Adjust seasoning if necessary adding a little more sugar to balance the flavors and some salt and pepper, to taste.
Serve with freshly cooked jasmine rice.
Charlene’s notes 6-10-2023: This was outstanding! No changes needed at all, it was just perfect. I didthe prep work the night before, put it in the crock and put it in the fridge overnight and then put the sauce that I’d mixed up over it and let it cook.
Servings 6
Author Manila Spoon
Ingredients
2 tbsp Butter
2 tbsp Olive Oil
2 lbs Boneless Beef Chuck cut into 2-inch chunks
2 medium Onions, chopped
1 large sweet potato, sliced into 1 1/2 inch chunks
3 medium carrots, sliced 1 1/2 inch chunks
14 oz can coconut Milk
1 1/2 tbsp Curry Powder
1 tsp ground Ginger
1 tsp ground Coriander
1/2 tsp Garlic powder
1 tbsp Sugar plus more if needed
1 1/2 tbsp Fish Sauce, or to taste
Salt and pepper, to taste
Instructions
Liberally season the beef cubes with salt and pepper.
Melt the butter and oil using medium-high heat (but not smoking hot) in a large and heavy-bottomed pan. Brown the cubed beef in batches. Place the meat in a large platter as you cook.
Place the onion slices in the slow cooker and top with the browned beef. Add the sweet potatoes and carrots.
In a bowl, whisk together the coconut milk, curry powder, spices, sugar, fish sauce, and a little salt and pepper. Pour over beef and vegetables.
Cook on low for at least 8-10 hours or about 5-6 hours on high. The length of time varies depending on your crockpot. Adjust seasoning if necessary adding a little more sugar to balance the flavors and some salt and pepper, to taste.
Serve with freshly cooked jasmine rice.
Charlene’s notes 6-10-2023: This was outstanding! No changes needed at all, it was just perfect. I didthe prep work the night before, put it in the crock and put it in the fridge overnight and then put the sauce that I’d mixed up over it and let it cook.